Eating at The Cock

Not 'Pub Grub' or restaurant formality, we offer a short but top quality menu, with signature dishes developed by Paul, drawing on his successful previous experience owning 'The Snailmaker's' restaurant and The Brome Grange Hotel, and he continues hands-on in the kitchen alongside award-winning chef Alan Lunn.

Click to see a sample menu, or check some of the reviews we have been pleased to receive from customers and media alike. The kitchen is open Wednesday - Friday for lunch (12.00-2.00) and Thursday - Saturday evening (6.30-9.00). There is a Sunday Roast menu in the winter, and a Hog Roast and barbeque one Sunday a month, with entertainment, to provide an 'al fresco' flavour through the summer.

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Fat Boy Catering Co

A new venture for The Cock team, our outside catering operation has already been well received at weddings, parties contract engagements and business functions.

We would be delighted to meet and discuss your requirements, whether you are looking for full dinner service, buffet catering, community events, hog roasts and barbeques or would like to discuss contracts. Please contact Paul or Helen in the first instance.